Electric skillets are making a comeback Commercial and home Cooks around the country are discovering that plug-in pans aren't just for deep frying anymore and you could cook an entire meal without turning on the stove. A deep pan allows the chef to create stews and sauces without making a mess. and a high dome cover allows the pan to accommodate large dishes, such as roasts, chickens, and hams. After cooking comes cleaning, and electric skillets can either be washed by hand or in the dishwasher. Both options exist. Note all of our Electric skillets have a removable heat control. 

Aluminum : aluminum pan with a nontoxic non stick interior has good thermal conductivity and easy clean up.

Stainless steel: With stainless steel, you will be able to use lower temperatures and still cook food evenly. Cooking at lower temperatures prevents food from drying out, shriveling up, and becoming a dinner disaster. 

A thermal conductive bottom allows for even heat distribution, which, in turn, cooks food better. An aluminum-covered bottom or an encapsulated aluminum disk are the most common incarnation of thermal conductivity in cookware. The best  thermal conductivity pans are the Oil core skillets. These pans have the most even heat distribution of any skillet